Chef Pierre Open Face Pie 10 Unbaked Egg Custard 6ct/42oz
Chef Pierre Open Face Pie 10" Unbaked Egg Custard 42oz
Soft, creamy egg set filling using fresh whole eggs, blended with real milk and flavored with vanilla for a classic treat.
1/10 Pie
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 350F or preheat convection oven to 350F (with blower fan on). 2. Remove frozen pie(s) from carton; remove protective parchment(s). 3. Note: To repair cracked or broken dough, moisten with warm water, press over damaged area. 4. Place frozen pie(s) on sheet pan. 5. bake in 350F convectional oven about 80-90 minutes or bake in 350F convection oven 45-55 minutes until top of pie is set with darker outer ring; filling should shake like gelatin. Filling temperature must reach 165F. Do not overbake! Ovens vary; adjust time and temperature as necessary. Convection Oven Only: To avoid over-browning, place aluminum foil over pie surface while baking. Remove foil during the last 5-10 minutes of baking time. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s). 7. Cool at room temperature for about 1 hour before cutting or serving. 8. Serve immediately or may be held covered in the refrigerator for 3 days. Important! Always hold unused covered custard pie portions in refrigerator until ready to serve.