Item Description
Chef Pierre Open Face Pie 10 Unbaked Egg Custard 6ct/42oz
Chef Pierre Open Face Pie 10" Unbaked Egg Custard 42oz
Soft, creamy egg set filling using fresh whole eggs, blended with real milk and flavored with vanilla for a classic treat.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 569197
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 42 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/10 Pie
Preparation
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 350F or preheat convection oven to 350F (with blower fan on). 2. Remove frozen pie(s) from carton; remove protective parchment(s). 3. Note: To repair cracked or broken dough, moisten with warm water, press over damaged area. 4. Place frozen pie(s) on sheet pan. 5. bake in 350F convectional oven about 80-90 minutes or bake in 350F convection oven 45-55 minutes until top of pie is set with darker outer ring; filling should shake like gelatin. Filling temperature must reach 165F. Do not overbake! Ovens vary; adjust time and temperature as necessary. Convection Oven Only: To avoid over-browning, place aluminum foil over pie surface while baking. Remove foil during the last 5-10 minutes of baking time. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s). 7. Cool at room temperature for about 1 hour before cutting or serving. 8. Serve immediately or may be held covered in the refrigerator for 3 days. Important! Always hold unused covered custard pie portions in refrigerator until ready to serve.
Ingredients
WHOLE AND NONFAT MILK, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE.
Country of Origin
- US
