Item Description
Pillsbury Best Frozen Puff Pastry Dough Bulk Sheet 10×15 in 20/12 OZ
Pillsbury(TM) frozen puff pastry sheets in a 10" x 15" dimension.
Pillsbury(TM) frozen puff pastry sheets in a 10" x 15" dimension, with a thaw and bake format.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 570046
- Brand: Pillsbury
- Manufacturer: GENERAL MILLS SALES INC.
- Pack: 20
- Size: 12 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Puff pastry can be utilized for appetizers, entrées and desserts. Simply shape, bake and top, or fill with fruit, meat or vegetables.
Preparation
Place 12 squares on a parchment-lined 18×26 inch sheet pan, ensuring they don't overlap. Cover with parchment to prevent drying. Thaw at room temperature for 15-30 minutes. Prepare the desired pieces and place them on a parchment-lined sheet pan. Spray or brush the tops with water and add granulated sugar, if desired. Allow a 20-minute rest after shaping to reduce shrinkage.Bake Instructions (baking times may vary depending on oven type and quantity):Convection Oven (350F): 4 oz pieces: 22-26 minutes; 10 oz pieces: 35-40 minutes; 16 oz pieces: 40-45 minutes. (rotate pans halfway through baking)Rack Oven (375F): 4 oz pieces: 22-26 minutes; 10 oz pieces: 35-40 minutes; 16 oz pieces: 40-45 minutes.Standard/Reel Oven (400F): 4 oz pieces: 28-32 minutes; 10 oz pieces: 40-45 minutes; 16 oz pieces: 45-50 minutes.Remove from the oven when the pieces begin to brown. Thorough baking is crucial for a light, flaky, and crispy texture. Allow to cool completely before icing. Add string icing, if desired, using roll icing.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE.
Country of Origin
- US
