PIZZA, DOUGH, BALL, ALL TRUMPS GLUTEN
Authentic NY-style pizza dough pre-flattened for fast prep with (24 ct) 16 oz per pack.
Gold Medal All Trumps dough balls deliver authentic New York-style pizza with flexibility and quick prep. High-gluten enriched with All Trumps(TM) flour ensures a crispy exterior and soft interior for that perfect, folded NY slice. Bulk pack reduces waste and provides quick accessibility, with (24 ct) 16 oz dough balls per case. The pre-flattened shape ensures consistent performance in a wide range of conditions.
pre-flattened dough balls for quick and flexible pizza prep
Evenly space frozen dough balls in an oiled, covered container. Thaw overnight in a cooler, or at room temperature for 35 hours, or until workable. Thawing times vary by dough ball size. Place dough on a lightly floured surface; flour all sides. Stretch dough to the approximate diameter shown below. Transfer to a peel or screen. Top as desired. Bake times vary depending on dough thickness, toppings, and oven variability.Baking Instructions:Deck Oven (450F), 14-18 inch diameter: 8-10 minutes.Impinger Oven (420F), 14-18 inch diameter: 7 minutes.Hearth Oven (500F), 14-15 inch diameter: 5 minutes.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT.