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IW WG RF Pepperoni Pinwheel

Item Description

IW WG RF Pepperoni Pinwheel
Pepperoni and Mozzarella Pocket
It could be a complete meal.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 581113
  • Brand: ES Foods
  • Manufacturer: ES Foods, Inc.
  • Pack: 96
  • Size: 4.2 OZ
  • Storage Type: Frozen
  • Sell Sheet

Ingredients

Crust: Whole Wheat Flour, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (Enriched Wheat Flour, [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate. FILLING: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Fat Reduced Pepperoni (Poultry Ingredients [Mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Salt; Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter, Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Pizza Sauce (Tomato Paste, Water, Sugar, Spices, Food Starch-Modified, Soybean Oil), Isolated Soy Protein with less than 2% Lecithin. TOPPING: Soybean Oil, Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, alt, enzymes], and Powdered Cellulose [Anti-Caking Agent], Dehydrated Garlic Spices. Ingredient Not In Regular Pepperoni.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.