SALMON KETA FILLET, 4 OZ SKINLESS PIN BONE OUT RAW
4 OZ WILD ALASKA KETA SALMON. VP, SKINLESS, BONELESS, PBO, TWICE FROZEN. WILD ALASKA KETA SALMON ARE AN EXCELLENT SOURCE OF SALMON THATS BOTH ECONOMICAL AND DELICIOUS. WITH THEIR ATTRACTIVE ORANGE PINK COLOR AND FIRM TEXTURE, WILD ALASKA KETA SALMON WORK WELL IN WIDE RANGE OF DELICIOUS PREPARATIONS.
WILD AND SUSTAINABLE. LOW SODIUM, HIGH PROTEIN. FLASH FROZEN AND VACUUM PACKED ASSURES FRESH TASTE AND FIRM TEXTURE. PORTION CONTROLLED. ECONOMICAL, CONSISTENT, NO WASTE.
ITS VERSATILITY MAKES A GREAT CHOICE FOR GRILLING, BAKING, BROILING AND SAUTEING. SERVE AS A MAIN ENTRÉE.
REMOVE THE PRODUCT FROM THE PACKAGING AND COOK TO AN INTERNAL TEMPERATURE OF 145F. OVEN AND GRILL TEMPERATURES VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY. PREHEAT OVEN OR GRILL ; FROM THAWED, ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350F ; FROM FROZEN, ALLOW 20 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350F ; COOKING TIP: THE FISH SHOULD BE OPAQUE, MOIST AND FLAKE EASILY WHEN TESTED WITH A FORK. WARNING: MAY CONTAIN BONES.
KETA SALMON CONTAINS: FISH (KETA SALMON).