PASTA, RIGATONI
PASTA, RIGATONILONG CUT NOODLERigatoni is a form of tube-shaped pasta of approx. 1.25" long and just over 1/2" in diameter. It is larger than penne […]
Read morePASTA, RIGATONILONG CUT NOODLERigatoni is a form of tube-shaped pasta of approx. 1.25" long and just over 1/2" in diameter. It is larger than penne […]
Read morePASTA, PENNE, WHOLE GRAINLONG CUT NOODLEPenne is traditionally served with pasta sauces such as pesto, marinara, or arrabbiata. Whole Grain Penne is made from at […]
Read morePASTA, PENNE, RIGATELONG CUT NOODLEPenne is traditionally served with pasta sauces such as pesto, marinara, or arrabbiata. Penne is a popular ingredient in pasta salads. […]
Read moreNOODLE, EGG, EX-WIDEEGG NOODLEExtra Wide Noodles are curly extruded pasta strands approximately 1.5" long and 7/8" wide. Like all pasta, noodles are made with durum […]
Read moreNOODLE, EGG, 1/16", FINEEGG NOODLEFine Noodles are curly extruded pasta strands approximately 1.75" long and 1/16" wide. Like all pasta, noodles are made with durum […]
Read morePASTA, LINGUINE, CUT, 10"LONG CUT NOODLELinguine is like fettuccine, 10 inches long, but elliptical in section rather than flat. It is wider than spaghetti, about […]
Read more