Chef Pierre Traditional Fruit Pie 10 Unbaked No Sugar Added Cherry 6ct/46oz
Chef Pierre Traditional Fruit Pie 10" Unbaked No Sugar Added Cher 46
Our classic cherry pie filled with tart Michigan cherries, with no added sugar and reduced-fat crust.
1/10 Pie
To Bake and Serve: 1. Place sheet pan in oven; preheat oven to 425ÂF conventional or to 350ÂF convection (with blower fan on). 2. Remove frozen pie(s) from carton, place on preheated sheet pan. 3. Cut 8 slits, 1-inch each, around outer edge of each pie's top. 4. Bake in 425ÂF conventional oven for 50-55 minutes or bake in 350ÂF convection oven for 45-50 minutes (with blower fan on). Bake until crusts are light brown or filling starts to boil. Note: Ovens vary; adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s). 6. Cool to room temperature about 2 hours before cutting or serving. For best result, cool pie overnight.
CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN, VEGETABLE OIL (PALM, SOYBEAN), MODIFIED CORN STARCH, POLYDEXTROSE, CONTAINS 2% OR LESS: GLYCERIN, SALT, WHEY (MILK), SOY LECITHIN, SOYBEAN OIL, ASPARTAME, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA