Open PrairieNatural Angus Boneless Beef Eye Round
When you choose our Open PrairieNatural Angus Beef Eye Round you get a lean, versatile, and rich in flavor cut that is shaped like beef tenderloin. And while it is often packaged as roasts or steaks it can also be cut for stews or cubed steak to use in your favorite recipes. Grilling or slow-cooking are great cooking methods for this cut. Open Prairie Natural Angus Beef is flavorful, juicy and tender. Its quality you can trust, and its beef youll be proud to serve (or keep all to yourself, we wont judge). Minimally processed. No artificial ingredients.
Fabricate into stew meat or cubed steak
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF