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How do you tell different types of steak apart?
How do you tell if it’s done how you like it?
We’ve got answers! At Feeser’s we love our steaks and we’ve got experts on staff who can tell you anything you want to know about this American favorite. We decided to break it all down for you here. From what defines a T-bone, flat-iron, and New York Strip to how to tell the doneness of your steak literally in the palm of your hand. From rare to well-done, we’ve got the trick to the perfect steak!