Item Description
Brauhaus Bavarian Pretzel 5oz/32ct
Its not only a soft pretzel, but also a delicious piece of art. Translating into pub pretzel in German, the Brauhaus Pretzel combines many different worldly ingredients to provide a lively taste experience, much like eating in a German pub. Handmade and rolled to perfection with authenticity, its a true Oktoberfest pretzel!
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 100760
- Brand: Brauhaus Pretzel
- Manufacturer: J&J Snack Foods Corp.
- Pack: 32
- Size: 5 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Bake and serve.
Preparation
FROM FROZENCONVECTION OVEN1. Preheat oven to 350F.2. Place frozen pretzel on baking sheet and bake for 6 minutes.CONVENTIONAL OVEN1. Preheat oven to 350F.2. Place frozen pretzel on baking sheet and bake for 10 minutes.MICROWAVE1. Place frozen pretzel on microwave safe plate.2. Heat on high for 50 seconds.RACK OVEN1. Preheat oven to 350F.2. Place frozen pretzel on baking sheet and bake for 7 minutes.FROM REFRIGERATEDCONVECTION OVEN1. Preheat oven to 350F.2. Place thawed pretzel on baking sheet and bake for 4 and 10 seconds minutes.CONVENTIONAL OVEN1. Preheat oven to 350F.2. Place thawed pretzel on baking sheet and bake for 8 minutes and 30 seconds.MICROWAVE1. Place thawed pretzel on microwave safe plate.2. Heat on high for 30 seconds.RACK OVEN1. Preheat oven to 350F.2. Place thawed pretzel on baking sheet and bake for 4 minutes 5 seconds.ALWAYS ALLOW TIME FOR PRETZEL TO COOL BEFORE CONSUMPTION.TIMES AND TEMPERATURES MAY VARY.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTED BARLEY FLOUR, CANOLA OIL, WHITE RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (WATER, MONOGLYCERIDES, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT STARCH, ENZYMES, PHOSPHORIC ACID, PROPIONIC ACID, SALT), BARLEY MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), BICARBONATES AND CARBONATES OF SODA.
Country of Origin
- US
