Item Description
KRUSTEAZ CINNAMON SWIRL CRUMB CAKE AND MUFFIN MIX
Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
Cinnamon Swirl Crumb Cake & Muffin MixFamily Owned Since 1932KosherWhat makes this the perfect cake for any coffee break? The mile-high crumb topping, for starters.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 122586
- Brand: KRUSTEAZ
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 12
- Size: 21 OZ
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
Heat oven to 350F. Prepare batter as directed. Gently stir in 1/2 pouch cinnamon topping (enclosed). Spoon batter evenly into 12 paper-lined muffin cups. Sprinkle remaining cinnamon topping over batter, about 1-2 teaspoons each muffin. Gently press in topping with back of spoon. Bake 23-25 minutes.Allow muffins to cool 2-3 minutes. Carefully loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.
Preparation
HEAT oven to 350F. Lightly grease 8×8-inch pan.STIR together water, egg and cake mix until blended. (Batter will be slightly lumpy.)SPOON half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.DROP remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.BAKE 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutesto bake time. Cool 5-10 minutes before cutting.Makes 12 -14 servings.
Ingredients
CAKE MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum sulfate), dextrose, salt, tapioca starch, arabic gum, xanthan gum, natural flavor. CINNAMON TOPPING INGREDIENTS: Sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, natural flavor.
Country of Origin
- US
