Item Description
KR PRO CORN MUFFIN
Fresh corn taste and a hint of sweetness give this muffin a distinct flavor. It has a tight grain and creamy texture.
Dry mix is easy to make, convenient and requires no refrigeration.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 125390
- Brand: KRUSTEAZ PROFESSIONAL
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
2/3 cup dry mix
Preparation
FULL BATCH 5 lb (full box) Mix 40 oz (5 cups) Water HALF BATCH2 1/2 lb (8 1/3 cups) Mix20 oz (2 1/2 cups) Water1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. HAND MIXING: Using a large bowl, stir together water and mix until well-blended. Scale batter into greased or paper-lined pans.Do not eat raw batter.High altitude: for full batch add 4 1/2 oz or (1 Cup) all-purpose flour and an additional 4 oz (1/2 Cup) water. Prepare and bake as directed.Standard Muffin Pans:Scale: 2 1/4 oz batter (#20 scoop)Convection Oven: 350 degrees Fahrenheit 10-12 minutes Standard Oven: 400 degrees Fahrenheit 16-18 minutesFull Batch Yield: 4 1/2 dozen muffins (2 oz muffins)Jumbo Muffin Pans:Scale: 4 1/4 oz batter (#8 scoop)Convection Oven: 350 degrees Fahrenheit 15-20 minutes Standard Oven: 400 degrees Fahrenheit 20-25 minutes Full Batch Yield: 2 1/3 dozen (4 oz muffins)Sheet Pan (24x16x1-inch): Scale: 7 Ib 8 oz batter Convection Oven: 325 degrees Fahrenheit 10-15 minutesStandard Oven: 375 degrees Fahrenheit 16-22 minutes Full Batch Yield: 1 24x16x1-inch pan (64 3×2-inch cuts)Handling Tips: – Do not overmix batter. – When baking in a convection oven, turn muffins halfway through baking cycle. – Cool muffins briefly in pans. Turn out while still warm.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, palm and soybean oil, cornstarch, food-starch modified, dextrose, Less than 2% of: baking soda, monocalcium phosphate, salt, sodium aluminum phosphate, wheat protein isolate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.
Country of Origin
- US
