Uncooked Traditional Chicken Tender Fritters
Pierce Chicken Uncooked Traditional Chicken Tender Fritters
This tenderloin has a soft and juicy interior with a crunchy frittered exterior. It makes a great addition to an appetizer platter, combo meal or chopped up as an ingredient in a salad, sandwich or wrap.
ENTRÉE;entree;Entree
Preheat oven to 375F. Place frozen chicken pieces in a single layer on an ungreased baking pan. Bake uncovered for 15 minutes. Continue cooking until the internal temperature reaches 165F.
Contains Up To 25% Solution Of Water, Sodium Phosphates, Salt, Modified Food Starch. Battered With: Water, Bleached Wheat Flour, Salt, Buttermilk Solids, Yellow Corn Flour, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil, Garlic Powder, Dried Yeast, Spices, Xanthan Gum, Spice Extractive. Breaded With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Yellow Corn Flour, Soybean Oil, Soy Flour, Nonfat Dry Milk, Dextrose, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Malted Barley Flour, Dried Whey, Extractives Of Paprika. Predusted With: Wheat Flour, Rice Flour, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil (As A Processing Aid). Coated With: Wheat Flour. Breading Set In Vegetable Oil.Ingredients: Contains: Milk, Eggs, Soy, Wheat