Traditional Tender Fritters 2/5# Ready To Cook
UNCOOKED TRADITIONAL CHICKEN TENDER FRITTERS
Pilgrims Foodservice Traditional Tender Fritters are ready to add craveable appeal to dishes across your menu. Designed with efficiency in mind, these ready-to-cook breaded chicken tenders help streamline your kitchen workflow while delighting your patrons with their crispy crunch and savory flavor. They cook up quickly and evenly every time, allowing you to elevate the dining experience with ease and reliability. Packed in a 10-pound case including two 5-pound clear bags. Formerly known as Pierce Chicken
ENTREE;ENTREE;1. Preheat oven to 400F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 25 minutes; turn after 11 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165F.;ENTREE;1. Preheat oven to 400F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 25 minutes; turn after 11 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165F.
1. Preheat oven to 400F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 25 minutes; turn after 11 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165F.
contains up to 25% solution of water, sodium phosphates, salt, modified food starch. battered with: water, bleached wheat flour, salt, buttermilk solids, yellow corn flour, leavening (sodium aluminum phosphate, sodium bicarbonate), soybean oil, garlic powder, dried yeast, spices, xanthan gum, spice extractive. breaded with: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, yellow corn flour, soybean oil, soy flour, nonfat dry milk, dextrose, dried whole eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, malted barley flour, dried whey, extractives of paprika. predusted with: wheat flour, rice flour, wheat gluten, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil (as a processing aid). coated with: wheat flour. breading set in vegetable oil. contains: milk, eggs, soy, wheat