OP NAT BNLS INSIDE ROUND DND
What's great about our Open PrairieNatural Angus Boneless Beef Inside Round? It is very lean yet flavorful, and can be cut into steaks or roasted and sliced for roast beef. This inner rear leg cut is versatile and can be used in different ways. For extra flavor and tenderness marinate Top Round steaks. Open Prairie Natural Angus Beef is flavorful, juicy and tender. Its quality you can trust, and its beef youll be proud to serve (or keep all to yourself, we wont judge). Minimally processed. No artificial ingredients.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
BEEF