Open PrairieNatural Angus Boneless Beef Chuck Roll
Our Open PrairieNatural Angus Boneless Beef Chuck Roll is often cut into Chuck Eye Roasts and underblade steaks like the Denver steak, which is tender, well-marbled, and great for grilling. Our Chuck Roll is hand-selected and hand-trimmed for rich flavor and tenderness. Were passionate about providing wholesome, natural beef and following its journey from prairie to plate. But its not just meat you can feel good about it tastes great too. Open Prairie Natural Angus Beef is flavorful, juicy and tender. Its quality you can trust, and its beef youll be proud to serve (or keep all to yourself, we wont judge). Minimally processed. No artificial ingredients.
Season and grill steaks. Serve with mashed potatoes and green beans.Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF