Open PrairieNatural Angus Bone-In Beef Short Loin, Extra Trim
Our Open PrairieNatural Angus Bone-In Beef Short Loin, Extra Trim gives you so many delicious options to choose from! Cut it down further to make a classic Porterhouse, Strip Steak, T-Bone, or Strip Loin, and prepare whichever tender cut you choose by grilling or broiling. Open Prairie Natural Angus Beef is flavorful, juicy and tender. Its quality you can trust, and its beef youll be proud to serve. Minimally processed. No artificial ingredients.
Grill Strip Steaks. Serve with green beans and roasted potatoes.Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF