Open PrairieNatural Angus Boneless Beef Chuck Shoulder Clod
Our Open PrairieNatural Angus Boneless Beef Chuck Shoulder Clod can be divided into three parts: the shoulder tender, the top blade, and the clod heart. Our beef is hand-selected and hand-trimmed, ready for you to enjoy in all your favorite recipes. Were passionate about providing wholesome, natural beef and following its journey from prairie to plate. But its not just meat you can feel good about it tastes great too. Open Prairie Natural Angus Beef is flavorful, juicy and tender. Its quality you can trust, and its beef youll be proud to serve (or keep all to yourself, we wont judge). Minimally processed. No artificial ingredients.
Season and braise beef. Slice and serve with grilled vegetables.Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF