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Cortona 10 lb. Wide Egg Noodles

Item Description

Cortona 10 lb. Wide Egg Noodles
Wide Noodles are curly extruded pasta strands approximately 2" long and 1/2" wide. Like all pasta, noodles are made with durum semolina and water but, by USDA definition must include the addition of 5.5% egg solids. The albumen in the egg results in a more resilient bite thereby making noodles ideal for soups and casseroles. The tradition for using egg pasta began in Emilia is still the preference in much of northern Italy.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 550711
  • Brand: CORTONA
  • Manufacturer: A. Zerega's Sons, Inc.
  • Pack: 2
  • Size: 5#
  • Storage Type: Dry
  • Sell Sheet

Serving Suggestion

Great for hot and cold entrees, and side dishes


4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.


Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.