PASTA, ROTELLE
DG PAS-PASG ROTINI (1/2") 2-10 LB
Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
2 ounces dry
Prep instructions: Cooking for 1 lb. of pasta: 1. Bring 4 6 quarts of water to a rapid boil. Add 1 2 teaspoons salt if desired. 2. Add pasta to the boiling water, stirring occasionally. 3. Cook to desired degree of tenderness. 4. Drain pasta and serve.