White Baguette
Our signature product. Traditional French white baguette with a creamy and fully developed flavor and perfectly crisp golden crust. Always a favorite at any meal. Great for an appetizer base or alongside your main.
Made with only the best ingredients and natural starters, and no added preservatives.
Always a favorite at any meal. Great for an appetizer base or alongside your main.
Go from freezer to oven to table in minutes: Bake at 410F for 8-10 minutes, let cool 20 minutes before cutting or serving.
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, DRIED YEAST, MALTED BARLEY FLOUR.