Sara Lee Classic Iced Sheet Cake 12×16 Coconut 4ct/74oz
Coconut yellow sheet cake with shredded coconut, covered with white icing.
1/24 Cake
Cut frozen 24 or 36 portions suggested. Thaw plated 60 – 70 minutes.
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, VEGETABLE OIL (PALM AND SOY BEAN OILS), EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCONUT, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GLYCERIN, CORN STARCH, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, COLORED WITH (TITANIUM DIOXIDE, TURMERIC AND ANNATTO EXTRACT), SODIUM ALGINATE, SOY LECITHIN, GUMS (XANTHAN, GELLAN), LACTYLIC ESTERS OF FATTY ACIDS, SOY FLOUR.