Item Description
Sara Lee French Cream Cheesecake 8×15 Plain 4ct/73oz
Cold-set cheesecake with a hint of lemon flavor on an oatmeal crumb crust.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 563414
- Brand: Sara Lee
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 8X15
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/16 Cake
Preparation
– KEEP FROZEN UNTIL READY TO USE- FOR BEST RESULTS, FOLLOW DIRECTIONS CAREFULLY:1. Remove tray of FROZEN cheesecake from plastic bag.2. Flatten tray, pulling long sides down first.3. Use portion guides on sides of tray to cut 28 portions: dip knife in hot water and wipe clean after each cut.4. Plate portions; cover and refrigerate after 2 hours to thaw.SERVE THAWED CHEESECAKE PROMPTLY OR KEEP COVERED IN REFRIGERATOR UP TO 3 DAYS; DO NOT HOLD AT ROOM TEMPERATURE!
Ingredients
WATER, SUGAR, WHOLE AND SKIM MILK, VEGETABLE OIL(PALM, SOYBEAN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK AND CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER (CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARIZED WITH DEXTROSE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CONTAINS 2% OR LESS: GRAHAM FLOUR, MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM PYROHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), CHEESE CULTURE, SALT, CITRIC ACID, GELATIN, MOLASSES, CINNAMON, LACTIC ACID, LACTOSE, NATURAL FLAVOR, APOCAROTENAL (COLOR), ANNATO (COLOR), TUMERIC EXTRACT (COLOR), CARAMEL (COLOR), MALTODEXTRIN, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN, GUAR GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM CHLORIDE, VITAMIN A PALMITATE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM SULFATE)
Country of Origin
- US
