Item Description
Sara Lee French Cream Cheesecake 8"x15" Plain 4ct/73oz
Sara Lee French Cream Cheesecake 8"x15" Plain 73oz
Cold-set cheesecake with a hint of lemon flavor on an oatmeal crumb crust.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 563414
- Brand: Sara Lee
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 8X15
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/16 Cake
Preparation
KEEP FROZEN UNTIL READY TO USE FOR BEST RESULTS, FOLLOW DIRECTIONS CAREFULLY:1. Remove tray of FROZEN cheesecake from plastic bag.2. Flatten tray, pulling long sides down first.3. Use portion guides on sides of tray to cut 28 portions: dip knife in hot water and wipe clean after each cut.4. Plate portions; cover and refrigerate after 2 hours to thaw.SERVE THAWED CHEESECAKE PROMPTLY OR KEEP COVERED IN REFRIGERATOR UP TO 3 DAYS; DO NOT HOLD AT ROOM TEMPERATURE!
Ingredients
WATER, SUGAR, MILK, VEGETABLE OIL (PALM AND SOYBEAN), CREAM, SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORN AND TAPIOCA STARCH, CONTAINS 2% OR LESS: ROLLED OATS, MALTODEXTRIN, GELATIN, SALT, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN), LACTOSE (MILK), MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, MOLASSES, CITRIC ACID, BAKING SODA, LACTIC ACID, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON, LEMON OIL NATURAL AND ARTIFICIAL FLAVORS, CULTURED MILK, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), BHA.
Country of Origin
- US
