Chef Pierre Traditional Fruit Pie 10 Unbaked No Sugar Added Cherry 6ct/46oz
Chef Pierre Traditional Fruit Pie 10" Unbaked No Sugar Added Cher 46
Our classic cherry pie filled with tart Michigan cherries, with no added sugar and reduced-fat crust.
1/10 Pie
To Bake and Serve: 1. Place sheet pan in oven; preheat oven to 425ÂF conventional or to 350ÂF convection (with blower fan on). 2. Remove frozen pie(s) from carton, place on preheated sheet pan. 3. Cut 8 slits, 1-inch each, around outer edge of each pie's top. 4. Bake in 425ÂF conventional oven for 50-55 minutes or bake in 350ÂF convection oven for 45-50 minutes (with blower fan on). Bake until crusts are light brown or filling starts to boil. Note: Ovens vary; adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s). 6. Cool to room temperature about 2 hours before cutting or serving. For best result, cool pie overnight.