RICH'S 10" GLUTEN-FREE PAR-BAKED PIZA CRUST 24/7.75OZ RICH'S 10" GLUTEN-FREE P
A PAR BAKED GLUTEN FREE PIZZA CRUST MADE WITH RICE FLOUR, TAPIOCA AND POTATO STARCHES
Add dedsired toppings and bake. Serve as a breakfast, lunch, dinner or snack item.
1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F – 400 F FOR 5 – 7 MINUTES CONVECTION: 425 F FOR 7 – 10 MINUTES IMPINGER: 500 F FOR 3 – 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!
RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, GELATIN, POTASSIUM CHLORIDE, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.