PASTA, ELBOW, MACARONI, WHOLE GRAIN
PASTA, ELBOW, MACARONI, WHOLE GRAINLONG CUT NOODLEThe name derives from Italian maccheroni. Tubular, narrow curved pasta made from at least 51% whole-grain/whole wheat flour – […]
Read morePASTA, ELBOW, MACARONI, WHOLE GRAINLONG CUT NOODLEThe name derives from Italian maccheroni. Tubular, narrow curved pasta made from at least 51% whole-grain/whole wheat flour – […]
Read morePASTA, ELBOW, MACARONI, HEAVY, WALLLONG CUT NOODLEThe name derives from Italian maccheroni. Tubular, narrow curved pasta – one of the most common short shapes, good […]
Read morePASTA, DITALINILONG CUT NOODLEDitalini are short tubes of pasta (approx. 1/4" long with 1/4" diameter) The name stems from "ditale" (Italian for "thimbles") and thus, […]
Read morePASTA, CAPELLINI, ANGEL HAIRLONG CUT NOODLE(Italian -"Capelli d'angelo", literally "angel hair pasta" in English) with a diameter between .038" to .046" is an even thinner […]
Read morePASTA, ROTINILONG CUT NOODLERotini are a triple helix/corkscrew shaped pasta approximately 1.5" long and 3/8" in diameter. Rotini originated from Northern Italy and the tight […]
Read moreNOODLE, EGG, POT PIE, SQUAREEGG NOODLEPot Pie Squares are flat pasta squares approximately 1.75" long and 1.75" wide. Like noodles, Pot Pie Squares are made […]
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