Item Description
Chef Pierre Traditional Fruit Pie 10 Unbaked No Sugar Added Blueberry 6ct/46oz
Chef Pierre Traditional Fruit Pie 10" Unbaked No Sug Added Blue 46oz
Our classic blueberry pie filled with delicious plump and juicy northern blueberries, with no added sugar and reduced-fat crust.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568780
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 10″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/10 Pie
Preparation
Store frozen until ready to use This pie requires bakingTO BAKE AND SERVE: 1. Place sheet pan in oven; preheat oven to 425F CONVENTIONAL OR to 350F CONVECTION (with blower fan on).2. Remove FROZEN pie(s) from carton, place on preheated sheet pan. 3. Cut 8 slits, 1-inch each, around outer edge of each pies top.4. Bake in 425F CONVENTIONAL oven for 50-55 minutes OR Bake in 350F CONVECTION oven for 45-50 minutes (with blower fan on). BAKE UNTIL CRUSTS ARE LIGHT BROWN OR FILLING STARTS TO BOIL. NOTE: Ovens vary; adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s). CAUTION! FILLING WILL BE HOT!6. Cool to room temperature about 2 hours before cutting or serving. FOR BEST RESULT, COOL PIE OVERNIGHT.NOTE: No Sugar Added pies can be held covered up to 1 day at room temperature or 2 days in the refrigerator.
Ingredients
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN, VEGETABLE OIL (PALM AND SOYBEAN OILS), MODIFIED CORN STARCH, POLYDEXTROSE, CONTAINS 2% OR LESS: GLYCERIN, SALT, WHEY, SOY LECITHIN, ASPARTAME, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, BAKING SODA.
Country of Origin
- US
