DOUGH, BISCUIT, SOUTHERN STYLE, UNBAKED
Pillsbury(TM) pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2 ounce biscuits, every time, with rich, buttery flavor and scratch-like texture and appearance.
Pillsbury(TM) pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance.
1 biscuit
Place frozen biscuit dough on greased or parchment-lined baking sheet. Sides touching. Half sheet: Stagger dough. Bake times vary by oven type and quantity. Biscuits done when golden brown and centers spring back.Baking Instructions:Standard/Reel Oven: 375F; 5×8 (40 biscuits): 33-37 min; 3×6 (18 biscuits): 29-33 min.Rack Oven: 350F; 5×8 (40 biscuits): 29-33 min; 3×6 (18 biscuits): 25-29 min.Convection Oven: 325F; 5×8 (40 biscuits): 22-26 min; 3×6 (18 biscuits): 21-25 min; Rotate halfway.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, DOUGH CONDITIONER (ENZYMES).