Item Description
Pound Cake Mix
Add Water Only (Complete)
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 906906
- Brand: HOSPITALITY
- Manufacturer: Gilster-Mary Lee Food Service
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/2 Cup
Preparation
5 lb basis 4 cups (32oz) water 70-75F 5 lbs mix 2 1/2 lb basis 2 cups (16oz) water (70 to 75F) 2 1/2 lbs mix 1. Pour 1/2 of the total water into mixer bowl add cake mix 2. Mix on low speed using a paddle for 3 minutes. 3. add remaining water gradually while mixing on low speed for 1 minute 4. Scrape bowl and paddle. 5. mix on low speed for 4 minutes 6. Scale 16-18ozs in a 4 x 8 x 2 1/2 greased and floured loaf pan 7. Bake at 350F for 45 to 50 minutes for loaf pan (In a convection oven reduce temperature 50F) May also require less baking time (2 to 7 minutes average) Low speed is first speed on a 3 speed mixer and second on a 4 speed mixer. Bake time may require adjustment depending on the oven and oven load.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WHEY, EGG YOLK, PROPYLENE GLYCOL MONO- AND DIESTERS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, EGG WHITE, MONO AND DIGLYCERIDES, DEXTROSE, LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE), SALT, MONOGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, PALM OIL, YELLOW 5, SODIUM LAURYL SULFATE, YELLOW 6. CITRIC ACID.CONTAINS A BIOENGINEERED FOOD INGREDIENT
Country of Origin
- US
